Being part of the prestigious Relais & Chateaux, La Meridiana Hotel invites you to an ideal place to discover the real Ligurian cuisine. Open only for dinner, this charming restaurant has subtle lighting that illuminates the olive tree on the patio. The candlelight on the starch white linen tablecloths makes the atmosphere magical and enhances all the details: ancient silverware, nineteenth century paintings and delightful floral compositions.
At Il Rosmarino Restaurant, a simple homemade pasta, fresh baked bread, bread sticks and focaccia are complemented with the elaborate preparation by our chef, who reworks with simplicity the rich dishes of ancient popes and doges of Genoa, such as refined sea bass and artistically prepared vegetables, fish and shellfish.
All of the dishes, that are tasty and delicate at the same time, find their perfect match with the best regional and Italian wines from Il Rosmarino's wine cellar, the most hidden place of the fascinating Relais et Chateaux hotel, where the passion of Edmondo Serge truly shines. An endless wine list that is constantly updated allows you to choose from both well-established and up and coming producers.
Aromas and flavours, a vortex of sensations that do not end with dinner, but continue with a rare selection of spirits: Franco Birocchi, La Meridiana's bartender for over twenty years, will introduce you to prestigious armagnacs, whiskeys and cognacs. Cocktails and after dinner drinks are his passion.
- 20:00 - 23:00