Guests are kindly informed that La Meridiana will be closed between November and March.
Thank you for your online reservation
Take advantage of Promo Code
ONLY4YOU
to benefit of € 50,00 bonus to spend in our gourmet restaurant “il Rosmarino”
The regional recipes of Liguria are well known as tasty, elaborate and generally cheap. The notable use of vegetables and aromatic plants make the courses healthy, balanced and suitable for all needs and specific diets.
Here follow some ideas to bring Liguria flavours on your table
March - April Recipe
On April 28th at Il Rosmarino we'll host a themed evening on pesto made with mortar
(for information and reservations click here),
A recipe that is much more than a sauce and a pasta condiment: it is an ancient art that is handed down from generation to generation, like the mortar on which it is prepared.
Not everyone today has a "mortaio" at home or the time to prepare it following the delicate process that brings the leaves of basil and become pesto, and so here is our "modern" version that, for purists-of-pesto we call "Crema di basilico":
- 1 pinch coarse sea salt
- 1 tuft of parsley to make greener the sauce
- ½ clove garlic and a nut of butter
- 1 handful of Italian pinoli (pine nuts)
- ½ glass of extra virgin olive oil.
- the dry basil leaves a few at a time,blend for a few seconds every time.
- 2 spoonfuls of first-quality ground parmesan cheese.
The pesto can be poured into an air-tight container and kept in the refrigerator not more than 1 week .
