Our recipes

July Recipe ...“Our Cundiggiun”

The "Cundiggiun" is a typical rich and substantial Ligurian salad that can be served as a single dish.

There are different versions with ingredients that vary from area to area and we offer our own:

 Ingredients

2 boiled and chopped potatoes

1 handful of boiled green beans

1 yellow pepper, roasted and without skin

2 tomatoes

4 artichokes in oil

cracked basil

2 bunches of rocket, washed and chopped

200 g of tuna in oil

12 pitted black olives

4 hard-boiled eggs

4 tablespoons of extra virgin olive oil

12 anchovy fillets in oil

vinegar

1 garlic clove (optional)

salt

homemade toasted bread

Preparation

• In a large salad bowl, cut the tomatoes, the pepper and the potatoes into slices
•  Add the green beans, the artichokes, the basil, the rocket, the tuna, the anchovies into small pieces, the black taggiasca olives, the hard-boiled eggs cut into slices
•  Season with extra virgin olive oil, a little vinegar, salt and a crushed clove of garlic and left whole. Mix well and serve the cundiggiun accompanied by slices of homemade bread toasted and rubbed with garlic

 Enjoy your meal!!