“Il Bistrot” at La Meridiana
The Bistrot at La Meridiana is not as formal, but just as warm and charming. It offers the freshest products from the Albenga plain, which are both simple and delicious.
Open every day for lunch and dinner, the Bistrot reserves a special place for typical Ligurian cuisine: ravioli with borage and ricotta, trofie with pesto, potato and anchovy tortini, stuffed pumpkin flowers......
Olive pâté and hot focaccia, walnut sauce, panissa and other delicious specialities await you for a relaxing evening with friends.
At the Bistrot at La Meridiana, meat and fish are often prepared "in pieces", adding Pigato wine and tasty black olives from Taggia.
The "Bistrot" will welcome you on warm summer evenings for outside dining, under a cool patio where oak trees and hydrangeas create a suggestive background, all lit up by the park lighting.