The Ligurian recipes are well known as tasty, elaborate and generally cheap. The notable use of vegetables and aromatic plants make the courses healthy, balanced and suitable for all needs and specific diets.
Here follow some ideas from Ligurian cuisine to bring the flavours of our region on your table...
In these cold days of late winter, to warm the heart and soul what's better than a tasty, easy and appetizing course? Whether you call it "Comfort food" or "Guilty pleasure", sitting at the table and tasting something good is always the best recipe for happiness!
Frandura is the one you are looking for : original from a little village called Montalto, it is like a potato cake, a simple dish from 18th century, used to be farmers' meal during their work in the fields.
Here is the recipe:
Ingredients:
Instruction :
Mix the flour, milk, extra virgin olive oil , salt and marjoram powder to get a creamy and liquid mixture
Cut the potatoes into thin slices and incorporate them into the batter
Grease the pan and pour the mix evenly distributing it
Grate some Parmesan cheese on it
Bake for about 20 minutes in the oven at 250° C
Taste it HOT and warm up your heart and your soul, along with a fresh glass of Pigato from Albenga!!
