Experience the essence of regional flavours in the charming setting of Il Rosmarino Restaurant and Il Bistrot Restaurant, two of the best Ligurian gourmet restaurants. For a fine-dining experience to explore a genuine taste of Ligurian cuisine choose Il Rosmarino Restaurant, where delicious dishes are accompanied by the finest wines personally selected by Edmondo Segre, Maître de maison of La Meridiana Hotel.
The flavors of Liguria come together with a hint of wild thyme and rosemary, marjoram and basil. The flavours of Liguria come together with a hint of wild thyme and rosemary, marjoram and basil. These herbs, along with extra virgin olive oil and olives from Taggia, are the ingredients that are used creatively at Il Rosmarino Restaurant. Simply close your eyes when you're at Il Rosmarino and use your sense of smell to discover the traditional and deliciously light Ligurian cuisine: all the food here is flavoursome, fresh, inviting and healthy.
Il Rosmarino’s privé is a private dining room that comfortably accommodates up to fourteen persons for a charming custom dining experience. A nice table is more than just an invitation to dine: flanders tablecloths, bright silver cutlery, fine ceramic plates and crystal glasses to taste superb vintage wines.
The Ligurian recipes are well known as tasty, elaborate and generally cheap. The notable use of vegetables and aromatic plants make the courses healthy, balanced and suitable for all needs and specific diets. Here follow some ideas from Ligurian cuisine to bring the flavours of our region on your table.
