The aromatic essence of Liguria intertwines with the fragrance of wild thyme and rosemary, marjoram, and basil. Our unwavering commitment to quality is embodied in the care and passion with which Edmondo Segre selects ingredients for the cuisine. We source the finest local seafood, the freshest, seasonal vegetables – including artichokes, tender zucchini, and the prized purple asparagus of Albenga – and exquisite tomes and crotins from the Col di Nava valleys.
Fragrant herbs, combined with extra virgin olive oil and Taggia olives, are the stars of our refined yet simple and genuine cuisine that distinguishes the Ristorante Rosmarino.
At Rosmarino, close your eyes and let your sense of smell transport you to an genuine and light culinary tradition. Modern science now recognizes the undeniable qualities and benefits of this approach: every dish retains its true, fresh, inviting, and wholesome taste.