Pesto mortar lesson

The lesson focuses on the preparation of the famous Genoese pesto, using traditional ingredients and the original mortar and pestle technique. Guests, wearing the professional chef's jackets provided by us, will have the opportunity to replicate and try their hand at creating pesto in its most genuine form, savouring our homemade focaccia together with a glass of Pigato.

Booking required
Duration of the experience: 30 minutes
Participants: minimum 2- maximum 6
Languages: Italian and English
Availability: from 10:00 to 12:00 | from 15:00 to
17:30 Mondays, Tuesdays, Wednesdays and Thursdays
Experience led by our kitchen team

€ 45.00 per person