Spezialangebot

The package includes :

- Four nights in a superior room for two people

- Buffet breakfast

- The degustation Easter-lunch at the restaurant "il Rosmarino". Beverage not included

- The ChicNic on Easter Monday with basket full of Ligurian delicacies such as focaccia, broad beans & salami, torta pasqualina mignon, local wine and much more.

And also :

- Upon arriva chocolate eggs our homemade sweets

- Entrance to the outdoor heated swimming pool , with hydromassage, dedicated towels, sun bed and mattress.

- Entrance to the "private gym" with Technogym’s equipment.

- Use of our mountain bikes to discover the characteristic Ligurian paths.

- At your departure : a free organic basil plant in a compostable jar, a recipe to prepare pesto at home and a packet of trofie pasta.

- High-speed Wifi in all common areas and rooms.

• Two nights in a superior double room

• Breakfast buffet

• “Welcome bike kit” with energy bars and neck warmer buff

• Olmo/Montana mountain bike and helmet,

• Thermal water bottle marked Relais & Chateaux

• Full day excursion along the Milan-Sanremo route, accompanied by a qualified bicycle touring guide, with van equipped for bike transport and recovery

• One 3-course dinner at our restaurant "il Rosmarino" – beverage not included - And also :

Moreover :

• Upon departure organic basil plant in a compostable jar with the recipe to prepare the pesto

• Entrance to the heated outdoor swimming pool, with waterfall and hydromassage, dedicated towels, sunbed and mattress

• Entrance to the "private gym" with the latest generation Tecnogym equipment

• High speed wifi in all common areas and bedrooms

You plan to come with your riding-bike? With pleasure we offer assistance and recovery, bike room to store it, washing, tire inflation, verification and eventual greasing of the chain and cassette

• Three nights in a double room

• Three breakfasts

• Two 3-course dinners , beverage not included, in our fine-dining restaurant “il Rosmarino”

• COOKING CLASS EXPERIENCE “PESTO & FRESH PASTA” You’ll learn how to prepare pesto following the authentic recipe, with your own mortar, pestle and the best ingredients on the market, such as organic basil, Italian pine kernels, grates parmesan cheese, Evo oil and Vessalico's garlic. Continue your immersion in Ligurian cuisine with the fresh pasta lab, where an authentic "italian nonna" will show you how to knead, cut and roll tagliatelle and tagliolini and how to prepare stuffed pasta such as ravioli and pansotti.

• WINE TASTING EXPERIENCE: private tasting of the three best regional wines, guided by maitre de maison

• Upon departure, a gift with flavors and aromas of our region: an organic basil plant in a compostable jar, a packet of Ligurian trofie, a marble mortar with wooden pestle and the pesto recipe to recreate our most famous sauce at home

Three nights in a double room

Three breakfasts

A 3-course dinner , beverage not included, in our fine-dining restaurant “il Rosmarino”

Two light-lunches at il “Bistrot” beverage not included

PESTO SHOW COOKING: our chef will prepare in front of you the original mortar pesto recipe, enriching the moment with his tricks to obtain the most excellent sauce! You will enjoy it along with a homemade warm focaccia and a fresh glass of local Pigato.

Exclusive usage of brand new area “Private Office”

Upon departure, a gift with flavors and aromas of our region: an organic basil plant in a compostable jar, a packet of Ligurian trofie, and the pesto recipe to recreate our iconic sauce at home

• Five nights in a double room

• Five breakfasts

• Three 3-course dinners, beverage not included, in our fine-dining restaurant “Il Rosmarino”

• E.V.O. EXPERIENCE. : private oil tasting with Edmondo Segre, maitre de maison, with explanation to understand the taste-olfactory differences of the Ligurian extra virgin olive oils compared to other regions Evo oils.

• TASTY EXPERIENCE: private cheese tasting of local cheeses, along with warm freshly baked focaccia, matching with the best three white wines of our region.

• ALBINGAUNUM EXPERIENCE: short visit to the historic centre of Albenga, a Roman town , just a few kilometres from La Meridiana, accompanied by maître de maison, Mrs Alessandra Zunino Segre, with a visit to the Basilica and the town's most beautiful squares.

• Upon departure, a gift with flavors and aromas of our region: an organic basil plant in a compostable jar, a packet of Ligurian trofie, and the pesto recipe to recreate our most famous sauce at home

- Food & Gourmet: "PESTO COOKING CLASS & LIGHT LUNCH" from € 90.00 per person

30-minute Masterclass. Tools, ingredients and secrets will be provided to learn how to prepare the most iconic Ligurian sauce, along with our homemade focaccia and a fresh glass of Pigato DOP. Following : light lunch at our fully renovated "Bistrot" (or by the pool, depending on the season)

-Gourmet Package "2 NIGHTS IN ITALIAN RIVIERA" from € 390.00 per person

Two-night stay package in double room with breakfast, bekospe welcome, One 2-course dinner & dessert at our fine-dining restaurant “il Rosmarino” matching local wine .

- Golfing & Charme "GOLF GETAWAY ALONG ITALIAN RIVIERA" starting from € 470.00 per person

Two-night stay package in double room with breakfasts, pesto show Cooking demonstration , One dinner at 2 courses & desserts at our fine-dining restaurant "il Rosmarino" and One green fee at the Garlenda Golf Club (on site).

... and many others authentic experiences and tailored made offer are available for a truly unique gift! Contact our staff to create your own voucher: number of overnights, room type and ancillary services are combined according your preference and customized to make your gift even more special.